The Food Industry

The foodservice industry is one of the largest employers in the United States and growing.

Over 16.5 million people are employed in the food industry in the United States alone.
Source: http://www.plunkettresearch.com/...

Our business deals with fast-paced consumer demands, government regulations, health concerns and evolving food trends in a variety of market segments.

The job, however, can be incredibly rewarding, but staying on the cutting edge is key in this ever-changing career.

Here are several resoucres industry professionals can turn to and stay current:

National Restaurant Association:
http://www.restaurant.org/

Food Managagment Magazine:
http://food-management.com/

Restaurants and Institutions: http://www.rimag.com/

Cheers! Magazine:
http://www.cheersonline.com/